Celebrating Tim Burton’s spooky classics this October 15-16th at Witch City Hibachi, Inc. from 11:30-10pm Serving specialty cocktails/mocktails, themed decor, music and more, so make sure to stop in for a terrific time.
-Dress up in theme to receive a complimentary goodie bag upon check out.
-We will be hosting a themed costume contest on FRIDAY 10/16 at 6:30p.m. Cash prize winner chosen at 6:45p.m. by Joshua Madruga’s iconic Beetle juice 🪲Make sure to be dressed up in a Tim Burton inspired costume to be eligible to participate.
(This is a non ticked event) 94 Lafayette St. Salem, MA 01970 📞978.594.0832
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
Monthly raffle ft Vin Fromage (Wenham, MA) Prizes raffled every 20 mins! Raffle tickets $1 each, each ticket is good for the whole event Free raffle ticket with each beer purchase Raffle ticket proceeds donated to The Salem Food Pantry
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
This October 19th we welcome you back to the upside down with our Stranger Things themed all day event at Witch City Hibachi. Where we will be bringing the heat with themed cocktails/mocktails, themed decor, music and more, so make sure to stop in for the nostalgia
-Dress up in theme to receive a complimentary goodie bag upon check out.
We will be hosting a themed costume contest at 6:30p.m. Cash prize winner picked at 6:45p.m. Make sure to be dressed up in your best Stranger Things inspired costume to be eligible to participate.
(This is a non ticked event. Dine with us anytime from 11:30-10p.m. to join in the fun) 94 Lafayette St. Salem, MA 01970 📞978.594.0832 See less
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October 22nd, join us for a day of mystery and elegance with our Vampire masquerade We will have themed cocktails/mocktails, decor, music, and photo ops for family and friends. -Dress up and enjoy a complimentary goodie bag as a token of appreciation for participating. -We will be hosting a themed costume contest at 6:30pm. Cash prize winner chosen at 6:45p.m. Make sure to be dressed up in an inspired costume to be eligible to participate.
(This is a non ticked event. Dine with us anytime from 11:30-10p.m. to join in the fun) 94 Lafayette St. Salem, MA 01970 📞978.594.0832
Make sure to stop in for a bite, we promise you won’t be on the menu!
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Join us on October 26th for our unforgettable themed clown day! Immerse yourself with creative cocktails and mocktails, themed decor & music.
-Dress up to enjoy a complimentary goodie bag filled with treats at the end of your meal. -Costume contest held at 6:30pm, with cash prize winner chosen at 6:45p.m. Show up in your best clown costume.
(This is a non ticketed event. ) Just stop in and dine with us during operational hours 11:30-10pm. 94 Lafayette St. Salem Ma, 01970 978.594.0832
Don’t miss this fun-filled evening of festivities, silliness and a touch of horror as we celebrate all your favorite clowns
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
Get ready for a night of fright and fun at our horror Slasher themed day on October 29th, from 11:30am-10pm! Dive into a chilling atmosphere with eerie decor, spine-tingling cocktails and mocktails, and haunting music that sets the vibe.Capture the scares with fun photo ops. -Don your best horror-inspired costume for a chance to win our costume contest held at 6:30pm. Winner announced at 6:45pm with a cash prize! -Guests dressed up will also receive a complimentary goodie bag packed with some yummy treats, brace yourself for a day of scares, and spooky surprises as we celebrate the horror classics at Witch City Hibachi!
(This is a non ticked event) 94 Lafayette St. Salem Ma 01970 978.594.0832
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Dare to indulge in mead, wine and cider playfully journeying into magical mythology! Experience the meaning behind ceremonial beverages through an interactive, fun, entertaining sipping adventure. Paired snacks provided. Non-alc options available.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m.
Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant’s signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter.
Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem’s acclaimed restaurants.
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Presented by The Black Veil. Tread beyond the darkened pines of The Pioneer Village. Featuring art, clothing, jewelry and oddity vendors, performances, ghost stories, hot cider, food trucks, Biergarten & more.
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!
Free Tea & Cake Tasting at Jolie Tea Company. Every Friday afternoon, 3:00-5:00pm. Come enjoy and taste some of our favorite tea blends and cake flavors!